Black Chinese Cabbage Flan, Complemented with Pumpkin and Mustard

INGREDIENTS for 6 people: 2 or 3 Black Chinese Cabbage, 1 potato, ¼ Green Pumpkin, Mustard, Extra V. Olive oil, 3 eggs, Garlic 1 Hot pepper, salt, Olive oil. Take the black cabbages (the ones that look like the lotus flower) and throw away the trunks. Separate the leaves, wash in water, and sift. Then, peel the potatoes and cut into small .. read more

On December 8th, 2010, posted in: Recipes by maurino

Potato and Eggplant Flan for the kids

The recipe of November can be a good alternative to invite your kids to have fun while cooking. INGREDIENTS for 4 people: 4 or 5 potatoes, 2 or 3 eggplants, 10g of fresh oregano, salt, Olive oil. First, wash and peel 4 or 5 potatoes. Keeping the potatoes in water helps retain freshness and prevents the potatoes from becoming .. read more

On November 12th, 2010, posted in: Recipes by maurino

Unseasonal Risotto Yin Yang for 4-5 People

The choice of today runs around the ingredients we typically have at home. So, it is still okay to eat asparagus in October. Let’s proceed with a sweet flavor of pumpkin and a touch of spinach. Fresh Autumn air calls for fresh herbs. A warm risotto is a must. Let’s start with the broth: cold .. read more

On October 12th, 2010, posted in: Recipes by admin