Mauro Anzideo, aka Maurino, is born in Milan on 13th of February, 1981 at 15.45.
After realizing not to be shaped for traditional education, starts to work as waiter when he was 18. After working in different mansions in restoration field, in Italy and abroad, joining at the age of 23 professional kitchens.
After converting to vegetarian food, understanding the necessity to purpose just vegetarian food, he leaves his restaurants’ routine, to focus on serving exclusively private vegetarian dinners, without meats and fishes.
Lover of music, documentaries, trips; sincere spiritual and humorous persons.